This Red Wine is produced by a traditional method of vinification using regular recycling and constant temperature control for extraction of the elegant and distinguished tanins.

The grape variety of this wine is assembled out of Syrah, Cabernet-Sauvignon, and Mourvèdre.

Aged in French oak barrels for a period of twelve months, this wine is very well structured, rounded, full bodied, majestic and coarse. It has an excellent complex bouquet of wild herbs and spices that manifests better with age.

Recommended at a temperature of 15-17 °C with all coldcut meats, red meat, game birds, Cheese, and Lebanese Mezze.

Heritage a prestige wine, has Prices introduced “Plaisir du Vin” as a wine for pleasurable consumption. The perfect blend of Cabernet-Sauvignon, Syrah, Mourvèdre and Cinsault gives this red wine a very distinguished character. It is aged in one wine oak barrels for 6 months before being bottled.

Intense red color. Fantastic nose of jam and black fruits with fine herbs. Superb mouth with a perfect equilibrium of black fruits with coffee and cocoa. Very impressive length. A magnificent wine to be consumed within the next ten years.

Heritage Plaisir Du Vin is a perfect companion to all red meats, and hot and spicy cheeses.

This wine is produced by a traditional method of fermentation; after one night (12 hours) of maceration of the juice and the skin, the juice is separated and vinified at low temperature in order to preserve aroma and elegance.

Grape variety include Grenache, Mourvedre, Carignan and Cinsault. Delicate rose color with reflexion of orange. Intense and fruity nose. Full in mouth without aggression. Complex, fine and long lasting in mouth.

To be drank chilled as an aperitif with a large variety of salads, all sorts of Italian plates, cold-cut meats, red meat and Lebanese mezzes.

The grape variety of this white wine is assembled out of Sauvignon-Blanc, Ugni-Blanc and Chardonnay.

The vinification is conducted separately at low temperature before being mixed.

A wine with greenish-gold color and a very fruity taste. Floral bouquet, fine and elegant, perfect equilibrium and lasting taste.

To be drank fresh as an aperitif, with sea food as well as Lebanese mezzes.

This wine is made using the method of "Maceration Carbonique" in similar tradition of "Beaujolais Nouveau" wines.

It is a "Vin Primeur" that is usually made fast and consumed in the same way within a year. It is the first wine on the market, one month into the season.

It is characterized by a very deep purple color, an aromatic fruity bouquet, and a refreshing palate.

To be consumed chilled.

Heritage a prestige wine, has introduced “Le Fleuron” as awine for the daily consumption.The perfect blend of Cinsault 40%, Mourvèdre 10%, Carignan 10%, Tempranillo 10%, Syrah 10%, Cabernet-Sauvignon 10%, and Grenache 10% gives this red wine a very distinguished andunique character.

Ruby red color, clear and verybrilliant. Nose of cherries withalcohol, red and black fruitswith notes of perfumed jams. Rich mouth of red fruits with notes of herbs and cherry finish.

A very beautiful wine to be enjoyed with a wide range of foods. It is a perfect wine for the regular wine consumer.

Heritage a prestige wine, has introduced “Le Fleuron” as a wine for the daily consumption. The perfect blend of Ugni-blanc and clairette gives this white wine a very distinguished and unique character.

A very beautiful wine to be enjoyed with a wide range of foods. It is a perfect wine for the regular wine consumer.

Heritage a prestige wine, has introduced “Le Fleuron” as a wine for the daily consumption. The perfect blend of cinsault, Grenache and syrah gives this white wine a very distinguished
and unique character. Deep rose color with aromas of candied rasberry . This a powerful rose fine and soft.

A very beautiful wine to be enjoyed with a wide range of foods. It is a perfect wine for the regular wine consumer.

This wine is made according to traditional method, with a grape variety that includes Syrah, Cinsault, Cabernet and Muscat.

The intense red color of this sweet wine adds to the magic of its taste and makes of it an excellent companion to holiday feasts.

This is an aperitif wine, made according to a secret family recipe that was passed on from generation to generation in the Touma family. The sweet wine made out of Muscat, and Ugni-Blanc, and macerated over green walnuts, give this wine a unique taste that is sure to be a surprise.

To be drunk chilled as an aperitif or as an after dinner drink with a fine cigar.